Culinary City Rantauprapat

            Rantauprapat is a district town in the province of North Sumatra. The distance of approximately 288 Km Medan city that can be reached by train and bus. Rantauprapat city in terms of population is quite heterogeneous. Culture in the city of various tribes, Malay, Batak Toba, mandailing, karo, Minang, Acehnese, Javanese, Simalungun, Fakfak and so on. Including tionghoa have long settled in the city center.

            Typical cuisine of the city is strongly influenced by the Malay culture to culture but acculturated with Minang,  Batak and Javanese. Ratauprapat people taste already familiar with coconut milj dishes such as Gulai, and foods sweat like Rendang and Balado sauce or sambal belacan.

            And many more unique culinary in Rantauprapat city like, chicken is typical food Mandailaing. Flavour using toasted coconut pounded plus other spices and doused with coconut milk cooked. Previous chicken was burned first and cut into small pieces. Anyang chicken this time presented together with Pakat. Pakat is a young rattan. Before peeled from the skin surface, Pakat burned first. Pakat were encountered especially during the Ramadhan. Eaten with Anyang and Urap. However, there is Bitter taste, but many people enjoy it.

           

            Veteran is one of the locations that become the culinary center at night. Average seller with a cart., Gathered lined up along the road. There are a wide variety of culinary here. Boil noodles here are not the same as the Java Boil noodles sauce just spicy garlic and hazelnut. This Boil noodles thick sauce, was given corn starch as a thickener. The sauce was full of flavor. In addition to wet noodles, there is to know, bean sprouts, boiled and dried shrimp as a complement. Devoured while it still hot.

 There is another culinary mainstay of this one, the Sate Kerang. Sate Kerang served with a variety of condiments. Spice seasoning is basically rendang. However there are present it is still wet, some with dried herbs with rasp coconut that have been roasted and ground. Spicy taste at once savory give the impression in this culinary.